My friend from high school, Kristin, asked me if I had a pizza rustica recipe. I’m so glad she did. First of all, it made me feel special that she came to me for a recipe because she seems Continue reading →
Korena from the beautiful site Korena In The Kitchen has challenged the Daring Bakers to make a Tarte Tatin. I was so excited to make this classic French dessert. Like the chocolate chip cookie, Tarte Tatin was born from a Continue reading →
Brown sugar cake is an easy and delicious upside down cake. It has a soft and sweet interior, that is encompassed by a crunchy, caramelized exterior. Once out of the oven it is served immediately, so every bite is nice, warm and Continue reading →
I’ve always wanted to roll up a vanilla chiffon cake. Now that I can cross that off of my bucket list it’s on to plate spinning! Okay, so let me tell you about this cake. It is a soft, sweet, vanilla-infused cake Continue reading →