Focaccia

by Liz // April 27, 2015 // 10 Comments

This month, the Daring Bakers were challenged by April from Pizzarosa and Sawson from Chef In Disguise to make focaccia. I have never made this Italian rustic bread before, so I was excited. I decided to go with the classic Continue reading →

Croque Monsieur Au Jambon

by Liz // June 24, 2014 // 7 Comments

I made a loaf of sourdough bread in an effort to teach myself how to create and bake with wild yeast. But, if I had to be completely honest with you, I made a loaf of sourdough because I was dreaming of eating Continue reading →

Sourdough Bread

by Liz // June 17, 2014 // 1 Comment

Oh, Mr. Sourdough. My feelings for you are complicated. It was quite the adventure having you around. But… but you are very high maintenance. There. I said it. You were like the third child in this house, and my Continue reading →

Fougasse

by Liz // June 11, 2014 // 3 Comments

I know what you’re thinking, “what the heck is that?”. Am I right? Fougasse is a flat, leaf-shaped bread from Provence . It has a crispy, olive oil-flavored exterior and a soft interior. I know that my Fougasse doesn’t Continue reading →