It’s chocolate cake month here at Project Pastry Love. I have been making chocolate cakes over and over and over again, and then I make one more. They have all been coming out good every time… but not great.
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I’m going to come right out and say it… 2019 was a great year. It all began when I made the Norwegian Success Tart for Project Pastry Love and proclaimed that this new year would be a success. Well,
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My oldest son, Cameron, always requests a vegan cake for his birthday. My husband is allergic to eggs and dairy, you see, and Cam wants his daddy to enjoy a slice of celebration too. He’s such a good boy.
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So far, this January has been great! It’s surprising because I usually hate January. It might just be luck; after all, there are good times, and there are bad times. I suspect, however, that it’s a change in my perspective
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