Frosting a cake and making it smooth before decorating can be a bit tricky, but not impossible. There are a couple things to keep in mind when learning how to frost a cake. First of all, the buttercream needs Continue reading →
This cake is old school. Family Circle Magazine circa 1975 old school, to be exact. To be born in the seventies makes one a bit of a bad-ass. I know, because I was born in the seventies. Children of the Continue reading →
I don’t really have adventurous tastes. I tend to play it safe with flavors, but my interest was piqued when I spotted a recipe for vanilla saffron cupcakes in one of my baking books. Saffron has such a distinct flavor. I would describe Continue reading →
Brown sugar cake is an easy and delicious upside down cake. It has a soft and sweet interior, that is encompassed by a crunchy, caramelized exterior. Once out of the oven it is served immediately, so every bite is nice, warm and Continue reading →