I’m trying out different options for the Thanksgiving dessert menu. I love a good apple pie. Heck, I love any kind of pie. For the holidays last year I baked the famous Grandma Ople’s Apple Pie. It was a Continue reading →
Halloween is right around the corner, and next on my baking syllabus are petit fours; therefore, I thought I would combine the two and make mummified petit fours. Traditionally, a petit four is a small, fancy cake, cookie, or confection. Continue reading →
Hey there! According to my baking plan, I am supposed to be working on petit fours this week, but take a look outside. The leaves are turning red, brown, and gold, the air is getting crisp, and the squirrels Continue reading →
This is a moist, simple honey cake for Rosh Hashanah. It comes from the lovely cookbook Jewish Cooking In America, by Joan Nathan. This book was given to me by my friend Amy who thought it could be of Continue reading →