In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →
I taught a cupcake decorating class a couple of Sundays ago. In anticipation of this event, I practiced decorating cupcakes everyday for 2 weeks. I’m now inundated with beautiful, floral-like cupcakes. They’re sprawled out on my dining room Continue reading →
Galette des Rois (King Cake) is a famous pastry that is enjoyed on the Ephiphany. It celebrates the day the three wise men visited the baby Jesus (January 6th). This one also celebrates my Dad’s birthday (yesterday!), and my Continue reading →
I’m in a play! I’ve been cast as Agnes in Edward Allbee’s A Delicate Balance. I haven’t been on the stage since 2003, so I’m a little rusty, but I’m loving every second of it. This tiny community theater Continue reading →