Salted Caramel Popcorn Cake

by Liz // January 1, 2017 // 4 Comments

Happy New Year! As a tradition, I like to state my New Year’s resolutions on Project Pastry Love’s first post of the year. In 2015 I included a long list of resolutions in the Chocolate Souffle Brownies post. On Continue reading →

Chocolate Fleur De Sel Caramel Tart

by Liz // May 3, 2016 // 6 Comments

Since I began this blog in April of 2014 I have learned so much about baking. I’ve also learned a lot about my taste preferences, and my taste buds scream for caramel, chocolate and salt. Gesine Bullock-Prado’s Chocolate fleur de Continue reading →

Dobos Torte

by Liz // February 2, 2016 // 8 Comments

A while back, I wrote about how I thought my house might be in haunted in this post. Well, since that incident we’ve had a few other unexplained occurrences. The most recent happened when I was baking this delicious cake–the famous Dobos Continue reading →

Double-Chocolate Peanut Butter Pie

by Liz // November 13, 2015 // 4 Comments

My mom, sister, and I are starting to plan for the most glorious meal of the year. I naturally gravitate towards desserts, so I’m trying out a few sweet options these next two weeks. Today I made a double-chocolate peanut Continue reading →