Focaccia

by Liz // April 27, 2015 // 10 Comments

This month, the Daring Bakers were challenged by April from Pizzarosa and Sawson from Chef In Disguise to make focaccia. I have never made this Italian rustic bread before, so I was excited. I decided to go with the classic Continue reading →

Tarte Tatin

by Liz // March 27, 2015 // 10 Comments

Korena from the beautiful site Korena In The Kitchen has challenged the Daring Bakers to make a Tarte Tatin. I was so excited to make this classic French dessert. Like the chocolate chip cookie, Tarte Tatin was born from a Continue reading →

Esterhazy Cake

by Liz // January 27, 2015 // 15 Comments

Esterhazy cake is a very special dessert. It’s challenging to make, which is fitting because this was the Daring Bakers Challenge for the month of January (Jelena from the beautiful blog A Kingdom For A Cake was our hostess). The Continue reading →

How To Make Paris-Brest

by Liz // November 27, 2014 // 2 Comments

Another Daring Bakers challenge, and I couldn’t be happier. This one was brought to us by Luisa from Rise of the Sourdough Preacher. I have always wanted to make this historic pastry. Paris Brest is a French dessert made up Continue reading →