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Marzipan Roses
Okay, so the cakes are baked and in the freezer. Now it’s time to make enchanting marzipan roses to adorn my masterpiece, and hopefully hide its blemishes. I could have used fondant for this task, but…
1. I love the taste Continue reading →
1. I love the taste Continue reading →
I Am Sorry!
I have to apologize to you. It has come to my attention that the Contact Me page, in the banner under my logo, has not been working. I have not received anyone’s emails in a very long time. If you Continue reading →