I hosted a ladies night a few weekends ago. I invited over all of the women I know in the neighborhood for cocktails, and most of them showed up! It was a super fun evening. I think I’ve cracked the code on entertaining, by the way. I ask my guests to bring whatever they’d like to drink, and an appetizer. In return, I provide a clean home, a signature cocktail, and dessert. This last soiree I made a spiked cider, and also it’s non alcoholic twin. For dessert I made pumpkin whoopie pies, and a decadent Millionaire’s Shortbread. Allow me to set the scene…the party begins with an empty dining room table. As the guests arrive, the table begins to fill up with cheese and crackers, Stromboli, chips and dips, and vegetable crudites. At some point during the party I channel a 50’s housewife, and pass out desserts on beautiful platters to all of my guests. As a conscientious hostess, I limit my drinking during the first half of the party. However, once it gets into full swing I begin to partake in the festivities. And partake I did! I giggled with my friends. I took silly selfies. And I smoked half of a cigarette. There was one little blemish to the night, however. I remember being apart of a conversation and when it was my turn to speak only gibberish came out. I fully blame the spiked cider, and an herbal refreshment I haven’t told you about yet. Anyway, I made a quick but classy exit, and then ate some delicious Millionaire’s Shortbread in the corner of the room. I soon forgot about the whole incident. Continue reading →
Vanilla Bean Panna Cotta
I went to Versailles and Paris with my dear friend, David. It was the most wonderful trip ever. I fell head over heels in love with France. I loved its open windows, and crowded brasseries, and its version of a martini, and the sound of people speaking. I loved it all.
I had big ideas when planning this trip, and I didn’t follow through on any of them. Let’s list what I didn’t do, shall we? Continue reading →
Mississippi Mud Pie
It’s been awhile since I last posted on Project Pastry Love. I purposely stayed away. It wasn’t because I wasn’t baking. I baked quite a bit these last couple of months. I just was empty of words. Looking back I realize that I haven’t been myself. I didn’t know it at the time, but I see it now. I’ve been sad.
Lots has happened since we last spoke. A friend passed away, I had a minor health scare, I made this Mississippi Mud Pie, my parents moved, we had a wonderful yet very emotional visit from a special someone, I made this delicious Mississippi Mud Pie again, I had mommy worries, I made this amazing Mississippi Mud Pie again, winter was a big jerk to everyone, and I made this most incredible Mississippi Mud Pie. Again.
Life seems to be getting back to normal now. Summer has begun. You can hear the splashing in the pools, and smell the barbecues in the air.
And I feel happier.
I think I’ll make Mississippi Mud Pie again.
My Most Favorite Vanilla Buttercream
I taught a cupcake decorating class a couple of Sundays ago. In anticipation of this event, I practiced decorating cupcakes everyday for 2 weeks. I’m now inundated with beautiful, floral-like cupcakes. They’re sprawled out on my dining room table (next to a pile of papers, my computer, some folded laundry and other things that don’t belong on a dining room table). Some have taken up residence in my refrigerator, while the butter, eggs, and oj have been kicked to the curb (the counter). Some are smashed on my tiny kitchen table because my oldest likes to throw a ball around the house (especially near smashable items). And of course there’s a whole bunch in my belly. The best part is that during this cupcake decorating learning process I’ve found a most delicious vanilla buttercream recipe. It’s smooth, luscious, perfect for frosting a cake, and firm enough to pipe out pretty designs. It reminds me of vanilla ice cream, if vanilla ice cream were made completely of butter. Continue reading →