I was watching the Food Network show The Best Thing I Ever Ate, and Gale Simmons from Food & Wine magazine spoke about the most amazing eskimo bars she ate while visiting Jackson Hole, WY. Snake River Grill makes a Continue reading →
I’ve always wanted to make flan. I’ve also always wanted to be a magician, so naturally, when I saw this recipe for Magic Chocolate Flan Cake from Cook’s Country magazine it was a no-brainier. This cake is pretty unique in Continue reading →
I am so excited! Today I discovered the delicious pairing of caramel and rosemary. Did you know about this?! Oh my gosh, you guys, it is a match made in heaven. I found the recipe for chocolate rosemary-caramel nut bars Continue reading →