Success Tart
In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →
dacquoise
In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →
Esterhazy Cake
Esterhazy cake is a very special dessert. It’s challenging to make, which is fitting because this was the Daring Bakers Challenge for the month of January (Jelena from the beautiful blog A Kingdom For A Cake was our hostess). The Continue reading →