Frosting a cake and making it smooth before decorating can be a bit tricky, but not impossible. There are a couple things to keep in mind when learning how to frost a cake. First of all, the buttercream needs Continue reading →
I have so enjoyed getting to know meringue these past few days, but I think I need to end things between us. We recently found out that my youngest son, Wesley, is allergic to eggs. Egg whites in particular. Needless to Continue reading →