I’ll make this quick because Democracy is beginning to crumble , and I’ve got to be ready to run for cover at a moments notice. I always begin my first post of the year with my New Year’s resolutions, Continue reading →
It’s February, and as a food blogger I should be rolling out all of my sweet treats to you like heart-shaped meringue, Little Love Cakes, or the ever seductive Nipples Of Venus.
Instead, I made you an egg and bacon Continue reading →
I’ve become somewhat of a cake maker for my community, hired here and there to make all buttercream cakes (no fondant, never fondant) for birthdays, First Communions, and… well, that’s it really. Birthdays and First Communions. I love to Continue reading →