Sourdough Starter- Day 2
There is not too much to report yet. The starter has not started to bubble. It doesn’t have a sour smell. Basically, it is doing nothing for nobody. Just a mason jar fool of goo, right now.
Continue reading →
yeast starter
There is not too much to report yet. The starter has not started to bubble. It doesn’t have a sour smell. Basically, it is doing nothing for nobody. Just a mason jar fool of goo, right now.
Continue reading →
The Sponge Method (not that sponge method) in Bread Baking
The Sponge Method, aka Yeast Starter or Yeast Pre-Ferment, is a two-step mixing process in bread baking.
The first step is mixing the yeast with the liquid, and half the flour of the entire recipe/formula to create a thick batter, also known as Continue reading →
The first step is mixing the yeast with the liquid, and half the flour of the entire recipe/formula to create a thick batter, also known as Continue reading →